Lynne’s Linguine con Pesto di Pistacchi

(from the kitchen of Lynne Rossetto Kasper) Ingredients 1 cup shelled pistachio nuts ½ cup pine nuts 3 large unpeeled cloves garlic 1 cup firmly packed fresh basil leaves ½ cup extra-virgin olive oil 1 teaspoon coarse sea salt ½ teaspoon coarsely cracked black pepper ½ teaspoon crushed red pepper 1 pound dried linguine 1 pound cherry tomatoes, halved ½ cup shredded Parmigiano-Reggiano cheese Directions Heat a large heavy-bottomed skillet over medium heat. Pile in pistachios and …

A&W BBQ Sandwiches

(from the kitchens of A&W) 4 cups beef roast or round steak, cooked and shredded SAUCE:1 cup apple butter1 cup Catalina dressing1/4 cup Heinz 57 sauce1 cup Heinz ketchup2 Tbsp. Worcestershire sauce 8 soft hamburger buns Combine all ingredients except beef and buns to make a BBQ sauce (best to make BBQ sauce a day …

Brown Sugar and Bacon Baked Beans

(from an unknown kitchen) Ingredients:4 cans (15 ounces each) of canned baked beans1/2 cup brown sugar, packed1/4 cup ketchup1/4 cup barbecue sauce1 tablespoon Worcestershire sauce1/2 teaspoon mustard (yellow or Dijon)1/2 teaspoon garlic powder1/2 teaspoon onion powder1/4 teaspoon black pepper8 slices bacon, cooked and crumbled1 small onion, finely chopped (optional) Directions: Preheat your oven to 350°F …

Scalloped Potatoes

(From an unknown kitchen) Ingredients:¼ cup butter1 large onion diced2 cloves garlic minced¼ cup flour2 cups milk1 cup chicken broth½ teaspoon salt¼ teaspoon pepper3 pounds white potatoes sliced about ⅛" thicksalt and pepper to taste Instructions: Preheat oven to 350˚F. To make the sauce, melt butter, onion and garlic over medium low heat. Cook until …

Amish Cinnamon Bread

(from an unknown kitchen) Batter1 cup butter, softened2 cups sugar2 eggs2 cups buttermilk or homemade buttermilk--- 2 cups milk plus 2 tablespoons vinegar or lemon juice4 cups flour2 teaspoons baking soda Cinnamon/sugar mixture:2/3 cups sugar2 teaspoons cinnamon Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of …

USS Midway Chocolate Chip Cookies

(from the kitchen of the USS Midway, 1945) 1 lb. butter, cream well. 2 cups granulated sugar & 2 cups brown sugar: add both to butter and cream together. 2 eggs, 2 tsp. vanilla: add both to mixture. 2 tsp. baking soda, 1.5 tsp. salt, 4 cups and 8 tbs. flour: combine these and then …

One Hour Cinnamon Rolls

(from an unknown kitchen) Dough: 1. Mix and let sit for 15 minutes:3 1/2 c. warm water3/4 c. sugar1/2 c. oil6 T. yeast (4 1/2 Saf-Instant) 2. Then add:1 T. salt3 eggs10 1/2 c. flour 3. Mix together for 10 minutes, then sit for 10 minutes. 4. Oil cupboard (don’t use flour), dump out dough. …

Hushpuppy Stuffing

(from the kitchens of Long John Silver's) Ingredients:15-20 Long John Silver’s Hushpuppies1 apple8oz sage sausage¼ teaspoon of thyme3 eggs¼ cup parmesan cheeseChopped celery and onion according to your liking1 cup chicken broth Heat oven to 350 degreesCook for 45-50 minutes

Bacon Wrapped Smokies

(from the kitchen of Jody Kyman) Ingredients:1 pound bacon (not thick sliced)1 package little-smoked sausages3/4 cup brown sugar, not packed Directions:Preheat oven to 350°FWrap 1/3 to 1/2 piece of bacon around one little sausage and place it seam down in the pan.Repeat with remaining little smokies.Sprinkle brown sugar over the bacon wrapped smokies evenly. Bake, …

Christmas Eggnog Bread

(from an unknown kitchen) Ingredients: 2 eggs.1 cup of sugar.1/2 cup butter, melted.1 cup of eggnog.2 tbsp. rum flavor extract.1 C. teaspoon vanilla extract.2 ¼ cups all-purpose flour.2 tbsp. baking powder.1/2 tsp. salt.1/4 tsp. nutmeg. How To Make : Preheat the oven to 350 ° F (175 ° C). Grease the bottom of a 5x9-inch …