Watergate Salad

(from the kitchen of Ruth Barnaby) 1 can (15 1/2 oz.) crushed pineapple1 box (3 1/2 oz. instant pistachio pudding2 9 oz. containers of frozen whipped topping, thawed1/2 cup chopped nuts1 cup miniature marshmallows1/2 cup maraschino cherries diced or halved2 bananas, diced Put pineapple and juice in a bowl. Stir in dry pudding and mix …