One Hour Cinnamon Rolls

(from an unknown kitchen) Dough: 1. Mix and let sit for 15 minutes:3 1/2 c. warm water3/4 c. sugar1/2 c. oil6 T. yeast (4 1/2 Saf-Instant) 2. Then add:1 T. salt3 eggs10 1/2 c. flour 3. Mix together for 10 minutes, then sit for 10 minutes. 4. Oil cupboard (don’t use flour), dump out dough. … Continue reading One Hour Cinnamon Rolls

Bacon Wrapped Smokies

(from the kitchen of Jody Kyman) Ingredients:1 pound bacon (not thick sliced)1 package little-smoked sausages3/4 cup brown sugar, not packed Directions:Preheat oven to 350°FWrap 1/3 to 1/2 piece of bacon around one little sausage and place it seam down in the pan.Repeat with remaining little smokies.Sprinkle brown sugar over the bacon wrapped smokies evenly. Bake, … Continue reading Bacon Wrapped Smokies