Bacon Wrapped Smokies

(from the kitchen of Jody Kyman) Ingredients:1 pound bacon (not thick sliced)1 package little-smoked sausages3/4 cup brown sugar, not packed Directions:Preheat oven to 350°FWrap 1/3 to 1/2 piece of bacon around one little sausage and place it seam down in the pan.Repeat with remaining little smokies.Sprinkle brown sugar over the bacon wrapped smokies evenly. Bake, …