Gun-Smokin’ Chili

(from the kitchen of James Arness, Gunsmoke's Matt Dillon) 4-5 pounds ground lean beef or venison4-5 onions, chopped4-5 tablespoons chili powder (one per pound of meat)1 4-ounce can green chili peppers, chopped1 15-ounce can tomatoes, chopped1-2 tablespoons cumin1-2 tablespoons ground coriander1-2 tablespoons red pepper2 fresh jalapeno peppers, chopped2 15-ounce cans chili beans1/4 cup Pace hot …