Italian Zucchini Casserole

(from the kitchen of Daisy Cotton) 7-8 medium zucchini, cut into 1/4-inch slices8 slices bacon1 large onion, chopped1 large clove garlic, chopped4 slices bread, torn2 cups shredded Cheddar cheese1 15-ounce can tomato sauce1 teaspoon Italian seasoning1/4 cup grated Parmesan cheese Cook zucchini in a small amount of boiling water 5 to 8 minutes; drain well. …