Hot Water Gingerbread

(from the kitchen of Betty Lynch) 2 1/2 cups flour2 tsp. soda1/2 tsp. baking powder2 tsp. cinnamon2 tsp. ginger1/2 tsp. cloves1/2 tsp. nutmeg2 eggs3/4 cup molasses (dark)3/4 cup brown sugar (dark)3/4 cup cooking oil1 cup hot water Sift the dry ingredients twice. Beat the eggs. Add the sugar, oil and molasses to the eggs and …