(from the kitchen of Jody Kyman)
Ingredients:
1 pound bacon (not thick sliced)
1 package little-smoked sausages
3/4 cup brown sugar, not packed
Directions:
Preheat oven to 350°F
Wrap 1/3 to 1/2 piece of bacon around one little sausage and place it seam down in the pan.
Repeat with remaining little smokies.
Sprinkle brown sugar over the bacon wrapped smokies evenly.
Bake, uncovered, for about an hour.
Begin checking at 45 minutes as baking time may vary depending on the bacon.
You’ll know they’re done when the bacon is crispy and the sugar is melted and caramelized.
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