(from an unknown kitchen)
Ingredients:
2 eggs.
1 cup of sugar.
1/2 cup butter, melted.
1 cup of eggnog.
2 tbsp. rum flavor extract.
1 C. teaspoon vanilla extract.
2 ¼ cups all-purpose flour.
2 tbsp. baking powder.
1/2 tsp. salt.
1/4 tsp. nutmeg.
How To Make :
Preheat the oven to 350 ° F (175 ° C). Grease the bottom of a 5×9-inch loaf pan.
Whisk eggs in a big bowl; add sugar, melted butter, eggnog, rum extract, and vanilla extract. Mix flour with baking powder, salt and nutmeg, then stir into eggnog mixture; stirring only enough to blend everything. Pour into mold.
Bake for 40 to 60 min, until a toothpick inserted in center comes out clean. Allow to cool 11 minutes in pan before transferring to a wire rack to finalize cooling. Pack in plastic wrap and store in refrigerator.
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