(from the kitchen of Alice Nelson, “The Brady Bunch”
1 8-ounce can chopped tomatoes
1 cup beef broth
1 small habanero (yellow) chili, seeded and minced
1/2 green bell pepper, minced
2 ounces canned whole green chilies, seeded and cut in strips
1/4 cup diced green onion
1 teaspoon oregano
1 garlic clove, minced
Salt
3 tablespoons butter
1-1/4 tablespoons all-purpose flour
In a medium saucepan mix all of the ingredients except the flour and butter, and bring the mixture to a boil. Melt butter in small skillet over low heat. Add flour and stir three minutes. While stirring gradually all the flour mixture to the salsa mixture. Simmer for fifteen minutes. Spoon over the Outer Space Chimichangas.
Principled Thoughts 