(from the kitchen of Trish, Mom on Timeout)
2-3 lbs. kielbasa
12 oz. jar chili sauce
1 cup barbecue sauce
1 cup grape jelly
2 tbsp. Worcestershire sauce
1/2 tsp. garlic powder
1/2 tsp. onion powder
Spray slow cooker with cooking spray. Cut kielbasa into bite size pieces and place in the prepared slow cooker. Combine chili sauce, barbecue sauce, grape jelly, Worcestershire sauce, garlic powder and onion powder in a bowl and whisk to combine. Pour over kielbasa. Cover and cook on low for 4-6 hours or on high for 2-3 hours or until kielbasa bites are heated through. Serve as an appetizer or with rice for dinner. Serves 8.
(originally published at Mom on Timeout)
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